Baked Veggie Spring Rolls - Brand New Vegan
The perfect healthy finger food - Baked Veggie Spring Rolls made from freshly shredded cabbage, slivered carrots, red bell peppers, and shiitake mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 2 cloves Garlic ((minced))
- 1 tsp Fresh Ginger ((minced))
- 1 cup Green Onions ((diced))
- 2 Tbs Soy Sauce ((low sodium))
- 2 Tbs Rice Vinegar
- 1 1/2 tsp Chile Garlic Paste
- 1/2 head Savoy Cabbage ((shredded))
- 1 Carrot ((cut into matchsticks))
- 1 Red Bell Pepper ((cut into strips))
- 8 oz Shiitake Mushrooms ((sliced))
- 1 pack Spring Roll Wrappers
- ¼ cup Soy Sauce ((low sodium))
- ¼ cup Water
- 3 Green Onions ((minced))
- 1 Tbs Rice Vinegar
- 2 Tbs Chunky Peanut Butter
- ¼ tsp Ground Ginger
- ⅛ tsp Red Pepper Flakes
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