Best Pulled Pork Tacos For Feeding A Crowd

Ingredients

• 1 tsp dried oregano
• 1 tsp chipotle pepper powder
• ½ tsp ground cumin
• 2 tsp salt
• ½ tsp ground black pepper
• 1.6kg boneless pork collar (or pork shoulder), cut into 2 -3-inch chunks
• 1 onion, peeled and quartered
• 4 cloves garlic, smashed
• 1 cup Campbell’s Real Stock (Chicken)
• 400g canned tomato puree
• 1 tbsp honey
• 1 orange, juice only
• 1 large lime, juice only (plus extra wedges for serving)
• 2 whole chipotle chiles in adobe sauce, plus a few tbsp extra sauce
• A dash of barbecue sauce
• 20 corn tortillas, warmed
• 1 bunch chopped cilantro leaves (also known as coriander leaves)
• Sour cream or guacamole, for garnish
• 4 tbsp apple cider vinegar
• 4 tbsp lemon or lime juice
• 2 tbsp vegetable oil
• 2 tbsp sugar
• 450g coleslaw mix
• 3 tbsp onions, diced
• Salt and pepper, to taste