Pulled Pork Tacos Recipe With Red Cabbage Slaw | Gran Luchito

Ingredients

• 1.5kg / 3.3 lb pork shoulder (boneless and with no rind just a bit of the fat, ask your butcher to prepare it for you)
• 250ml / 1 cup of orange juice
• 125ml / ½ cup of apple cider vinegar
• 1 tbs rapeseed oil
• 1 red chilli (finely chopped)
• 1 fennel bulb (finely chopped)
• 4 spring onions (finely chopped)
• 1 handful fresh coriander (finely chopped, including stems)
• 1 tsp ground cumin
• 1 bay leaf
• 3 smoked garlic cloves (minced)
• 1 tbs Chipotle Paste
• 1 tbs salt
• Freshly ground black pepper
• ½ red cabbage (thinly sliced)
• 1 red onion (thinly sliced)
• 1 red chilli (finely diced)
• 1 tbs Spicy Taco Seasoning
• 1 lime
• 2 tbs extra virgin olive oil
• Soft Taco Wraps
• Handful of coriander roughly chopped
• 1 bottle of Chipotle Sauce