Mince Tarts

Mince Tarts

biohawkaustralia.com.au

Short Crust: 2 ½ cups Plain Flour ½ cup icing sugar 200 g butter 2 tsp iced water ¾ tsp Bake Aid or 3/8 tsp Relief or 1 ½ tsp Digest easy Frangipane topping…

View full recipe on biohawkaustralia.com.au

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Cooking tools:

  • Food processor
  • Rolling pin
  • Cookie cutter
  • Muffin tin
  • Cooling rack
  • Oven
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Parchment paper
  • Plastic wrap
  • Bottle

Ingredients

  • 2 ½ cups Plain Flour
  • ½ cup icing sugar
  • 200 g butter
  • 2 tsp iced water
  • ¾ tsp Bake Aid or 3/8 tsp Relief or 1 ½ tsp Digest easy
  • 100 g blanched almonds
  • 100 g caster sugar
  • 100 g butter
  • 2 egg yolks
  • 1 tbsp plain flour
  • ¼ tsp Bake Aid or1/8 tsp Relief or ½ tsp DigestEasy
  • 1 cup mixed fruit
  • 1 cup currants
  • 1 tbsp brandy
  • 1 ½ cups brown sugar
  • 1 Lemon - juice and rind
  • 1 Granny Smith apple, grated
  • 1 tbsp mixed peel
  • 1 tbsp golden syrup
  • 20 g butter
  • ½ tsp allspice
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ⅛ tsp Relief or ½ Tsp Digest Easy

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