Mince Tarts
Short Crust: 2 ½ cups Plain Flour ½ cup icing sugar 200 g butter 2 tsp iced water ¾ tsp Bake Aid or 3/8 tsp Relief or 1 ½ tsp Digest easy Frangipane topping…
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Muffin tin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Parchment paper
- Plastic wrap
- Bottle
Ingredients
- 2 ½ cups Plain Flour
- ½ cup icing sugar
- 200 g butter
- 2 tsp iced water
- ¾ tsp Bake Aid or 3/8 tsp Relief or 1 ½ tsp Digest easy
- 100 g blanched almonds
- 100 g caster sugar
- 100 g butter
- 2 egg yolks
- 1 tbsp plain flour
- ¼ tsp Bake Aid or1/8 tsp Relief or ½ tsp DigestEasy
- 1 cup mixed fruit
- 1 cup currants
- 1 tbsp brandy
- 1 ½ cups brown sugar
- 1 Lemon - juice and rind
- 1 Granny Smith apple, grated
- 1 tbsp mixed peel
- 1 tbsp golden syrup
- 20 g butter
- ½ tsp allspice
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ⅛ tsp Relief or ½ Tsp Digest Easy
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