Grilled Salmon and Quinoa Salad with Avocado Salsa – Jess's Underground Kitchen

Name: Grilled Salmon and Quinoa Salad with Avocado Salsa – Jess's Underground Kitchen
Ingredients: 1½ cups quinoa; 2 cups water; 1 cup fresh mint leaves; ¼ cup natural yoghurt; salt; freshly ground black pepper; 1 avocado, flesh finely diced; ½ cup corn kernels; 2 ripe tomatoes, deseeded and finely diced; ½ red onion, finely diced; zest and juice of 2 lemons; 4 salmon fillets, skin on; 1½ tablespoons extra virgin olive oil; 1 head broccoli, broken into florets and blanched; handful green beans, trimmed and blanched; 1 spring onion, finely sliced; ½ cup fresh dill sprigs; 1 tablespoon baby capers, drained and chopped; pinch of ground cumin

www.juk.co.nz

A hearty salad bursting with healthy fats, this dish satisfies at any time of the year — it's particularly good in summer when tomatoes and corn are at their best. Quinoa is essentially a seed,...

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