Grilled Salmon Salad with Red Quinoa, Avocado, and a Cilantro Lime Cre – Grand Fete
Fire up the grill and do your taste buds a favor by prepping this grilled salmon salad. Warm, succulent, grilled salmon nestles on a bed of nutty red quinoa, creamy avocado, spicy radish, and juicy...
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Ingredients
- 1 cup red quinoa
- 2 cups vegetable stock
- 5 oz baby arugula
- 1 avocado, pitted and sliced
- 8 radishes, thinly sliced with a mandoline
- 10 oz grape tomato medley, halved
- 1/2 red onion, thinly sliced pole-to-pole
- 1 cup fresh cilantro, chopped
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon chili powder
- 1-1/2 lb salmon filet
- 4 garlic cloves, minced
- Kosher salt
- Freshly cracked black pepper
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