Garlic Mushroom & Cheese Toastie with Castello® Tickler Extra Mature Cheddar | Castello®️

Ingredients

• 175 g Castello® Tickler extra mature cheddar, crumbled
• 4 slices sourdough bread
• 250 g mushrooms, mixture of baby mushrooms and chestnut mushrooms
• 1 shallot, peeled and sliced into rounds
• 2 tbsp butter, unsalted
• 1 tsp dijon mustard
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp extra virgin olive oil
• 3 garlic cloves, minced
• pinches of sea salt
• 25 g Castello® Tickler extra mature cheddar, finely grated
• 50 g rocket
• 1 shallot, thinly sliced
• 2 tbsp red wine vinegar
• ¼ tsp caster sugar
• 1 gem lettuce, cut into 6 chunks
• pinch coarse ground black pepper