Mozzarella Mushrooms with Garlic Toast Recipe: How to Make It

Ingredients

• 2 tablespoons butter, softened
• 1 tablespoon minced fresh basil
• 1 garlic clove, minced
• 1 French bread baguette (10-1/2 ounces)
• MUSHROOMS:
• 1 pound sliced baby portobello mushrooms
• 2 garlic cloves, minced
• 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
• 1/4 cup dry red wine
• 3 tablespoons chopped fresh basil, divided
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces fresh mozzarella cheese, thinly sliced