Vegetable Masala | Food Stuff
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Ingredients
- brown basmati rice, cooked
- 1 cup canned coconut milk
- 1 (29 oz) can tomato sauce
- 1 tablespoon canola or coconut oil
- 1 tablespoon fresh grated ginger
- 1 tablespoon garam masala
- 2 garlic cloves, minced
- 1 tablespoon pure maple syrup
- 1 onion, chopped (about 1 cup)
- assorted vegetables, cooked (cauliflower, peas, carrots, potatoes, broccoli, peppers, etc.)
- ½ teaspoon sea salt
- 1 serrano chile, seeded and chopped (or 1 jalopeño with seeds)
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