Caramelized Onion and Quinoa Crescents Recipe
Caramelized onions and colorful quinoa stuffed into flaky crescent rolls for a delicious, tasty treat! Perfect as an appetizer or snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quericavida.com.
Cooking tools:
- Pastry brush
- Mason jar
- Rolling pin
- Chef's knife
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup quinoa in different colors (or just one)
- Salt
- pepper
- 1 tablespoon butter or olive oil
- 1 medium onion, finely sliced
- 1 teaspoon balsamic vinegar
- 1 tablespoon sugar
- Pinch of salt
- 1/4 teaspoon fresh thyme
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramelized Onion and Mushroom Tartlets Recipe
pillsbury.com
Onion Crescent Rolls Recipe
food.com
Caramelized Onion Quinoa Balls with Rosemary
chopped.com
Sesame-Onion Crescent Rolls Recipe
epicurious.com
Caramelized Onion Quinoa Bowl
bitesforfoodies.com
Crescent Cinnamon rolls
bigoven.com
Onion Crescent Rolls Recipe
saymmm.com
Crescent Cinnamon Rolls Recipe | Samsung Food App
app.samsungfood.com