Roux
Delight your winter feast with Hanna Geller's cranberry sauce—tart, spiced, and perfect for chicken, game, meat, or sweet treats.Makes 6-8 servings. Enjoy!
Ingredients
- 400g fresh (or frozen) cranberries
- 100g (1/2 cup) soft brown sugar
- 1 large pear, peeled and grated (optional)
- Zest and juice of 1 orange (preferably organic)
- 1 large cinnamon stick
- 5 cloves
- 2 star anise
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