Tweed Kettle - Castle MacLellan
Experience a warm, comforting Scottish Smoked Salmon Pâté pie perfect for autumn and winter, served with crispy potato topping. Sharing this recipe with friends and family is sure to be delightful.
Ingredients
- 113 g Castle MacLellan Smoked Salmon Pâté
- 20 g butter
- 50 g shallots chopped
- 60 g leeks diced
- 40 g white wine
- 1 tsp tomato puree
- 50 g single cream
- 5 ml fresh lemon juice
- Salt and pepper
- 100 g salmon diced
- 100 g smoked salmon diced
- 100 g cod
- 1 handful dill chopped
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