Smoked Salmon Tart Recipe | King Arthur Baking
This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon.
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon table salt
- 1/2 teaspoon dried dill
- 10 tablespoons (149g) unsalted butter, cold
- 2 ounces (57g) cream cheese, cold
- 1 1/2 tablespoons (21g) cider vinegar
- 10 ounces (283g) cream cheese
- 2 tablespoons (28g) plain yogurt
- 1 scallion, white part only, finely chopped
- 1/8 teaspoon celery salt
- 1/2 cup (84g) salmon, diced smoked
- 6 ounces (170g) salmon, sliced, smoked
- fresh parsley or dill
- capers
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