Meringue Rosettes | Make Me a Baker recipe | BakeClub

Meringue Rosettes | Make Me a Baker recipe | BakeClub

bakeclub.com.au

These small 'rosettes' of crisp meringue make a fabulous decoration for cakes or desserts. They are also wonderful dipped in chocolate and then in crushed nuts or freeze-dried berry powder for a...

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Ingredients

  • 2 egg whites (from 60g/2oz eggs)
  • 110g (½ cup/4oz) caster sugar
  • 1 teaspoon natural vanilla essence or extract
  • 2 teaspoons gluten-free cornflour, sifted

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