Meringue Rosettes | Make Me a Baker recipe | BakeClub
These small 'rosettes' of crisp meringue make a fabulous decoration for cakes or desserts. They are also wonderful dipped in chocolate and then in crushed nuts or freeze-dried berry powder for a...
Ingredients
- 2 egg whites (from 60g/2oz eggs)
- 110g (½ cup/4oz) caster sugar
- 1 teaspoon natural vanilla essence or extract
- 2 teaspoons gluten-free cornflour, sifted
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