Recipe of the Week: Black Bean Quesadillas w/ Cilantro Lime Slaw - Balance In Motion

Name: Recipe of the Week: Black Bean Quesadillas w/ Cilantro Lime Slaw - Balance In Motion
Ingredients: 1/2 head of grated cabbage, red or green is fine; 1/2 bunch cilantro, chopped; 1 bunch of green onions, diced; 1 tablespoon of olive oil; Juice of 1 lime; Sea salt to taste; 1 large can of black beans; 1 tablespoon of chili powder; 1 teaspoon of cumin; Grated white cheddar, monterey jack or feta cheese (or whatever other type of cheese that you like!); 4 large whole wheat tortillas, or 6 small whole wheat or corn tortillas; Toppings: Avocado, salsa, organic sour cream and hot sauce, if desired.

balancemotion.com

I first came across this delicious black bean Quesadilla recipe in a Bon Appetit magazine several years ago – and it has been a staple in my house ever since.

View full recipe on balancemotion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at balancemotion.com.

Share this recipe:

Cooking tools:

Grater
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Can opener
Skillet
Spatula
Stove
Spoon
Plate

Ingredients

1/2 head of grated cabbage, red or green is fine
1/2 bunch cilantro, chopped
1 bunch of green onions, diced
1 tablespoon of olive oil
Juice of 1 lime
Sea salt to taste
1 large can of black beans
1 tablespoon of chili powder
1 teaspoon of cumin
Grated white cheddar, monterey jack or feta cheese (or whatever other type of cheese that you like!)
4 large whole wheat tortillas, or 6 small whole wheat or corn tortillas
Toppings: Avocado, salsa, organic sour cream and hot sauce, if desired.