Mini Burgers | Paula Deen
A tasty appetizer of puff pastry wrapped beef.
Ingredients
- 8 oz ground beef
- 2 teaspoons ketchup
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground Black pepper
- 1 tablespoon extra virgin olive oil
- 1 (from a 17.5-ounce packag)e sheet puff pastry
- 2 oz (about 1/2 cup) shredded cheddar cheese
- 1 large beaten with 1 teaspoon water egg
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