Mini Cheeseburger Puff Pies | Paula Deen
Mini cheeseburger puff pies by Paula Deen: Ground beef, ketchup, and mustard stuffed pastries baked to perfection. Easy and delicious!
Ingredients
- 8 ounces ground beef
- 2 teaspoons ketchup
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- All-purpose flour for dusting
- 1 sheet puff pastry from a 17.5-ounce package
- 2 ounces cheddar cheese
- 1 large egg beaten with 1 teaspoon water
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