Lemon Sour Cream Cake with Puhoi Valley Authentic Greek Natural Yoghurt » Puhoi Valley
Light and fluffy lemon butter cake, baked to perfection and soaked in a tangy lemon syrup—enjoy this moist dessert!
Ingredients
- 250g Butter, softened
- 2 cups Sugar
- 6 Large eggs, lightly beaten
- 4 tsp Finely grated lemon zest
- 2 cups Flour
- 2 tsp Baking powder
- 1 cup Sour cream, light or original
- 1 lemon Juice of lemon
- ¼ cup Sugar
- To serve Puhoi Valley Authentic Greek Natural Yoghurt
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