Orange-Glazed Tofurky Roast - Tofurky

Name: Orange-Glazed Tofurky Roast - Tofurky
Ingredients: 1 large butternut squash (about 2 ½ pounds), peeled, seeded, and cut into ½-inch cubes; 1 large onion, peeled and cut into ½-inch thick wedges; 12 fresh sage leaves; 3 tablespoons oil, divided; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup vegetable broth, water, or white wine; ⅓ cup orange marmalade; 1 Tofurky Roast, thawed completely

tofurky.com

This holiday season have a bird-free feast, but with all the flavor and trimmings you've always enjoyed.

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Ingredients

1 large butternut squash (about 2 ½ pounds), peeled, seeded, and cut into ½-inch cubes
1 large onion, peeled and cut into ½-inch thick wedges
12 fresh sage leaves
3 tablespoons oil, divided
½ teaspoon salt
½ teaspoon black pepper
¼ cup vegetable broth, water, or white wine
⅓ cup orange marmalade
1 Tofurky Roast, thawed completely