Striped Bass with Lime Broth Recipe

Striped Bass with Lime Broth Recipe

www.epicurious.com

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Keywords

  • asian
  • striped bass
  • lime
  • grapefruit
  • cilantro
  • main
  • dinner
  • nut free
  • gluten free
  • dairy free
  • make ahead
  • sear
  • cast iron skillet
  • bon appétit
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Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon cracked cardamom pods
  • 1 teaspoon Thai green curry paste
  • 4 sprigs cilantro, stems and leaves separated
  • 2 makrut lime leaves or 1/2 teaspoon finely grated lime zest
  • 1 tablespoon fish sauce
  • 1/3 cup (or more) fresh lime juice
  • Kosher salt
  • 1 grapefruit
  • 1 lime
  • 2 tablespoons vegetable oil
  • 4 6-ounce striped bass fillets or snapper, John Dory, or black bass fillets, halved if long and narrow
  • Freshly ground black pepper
  • Fresh mint and basil leaves, extra-virgin olive oil, and flaky sea salt (such as Maldon; for serving)
  • Ingredient info: Thai green curry paste is available at Asian markets and in the Asian foods section of many supermarkets.

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