Striped Basstrami Recipe
This Striped Basstrami recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Coffee grinder
- Oven
- Stove
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 1/2 pounds striped bass fillet, skinned
- 2 tablespoons coriander seeds
- 2 tablespoons mustard seeds
- 2 teaspoons cumin seeds
- 1 teaspoon coarsely ground pepper
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 2 lemons, juiced
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