Almond Butter Cookie Recipe -

Ingredients

• 8 oz. (225 g) butter (softened) or margarine
• 3/4 cup (200 g) no salt added almond butter or 1 cup (260) peanut butter
• 1 cup (200 g) granulated sugar
• 1 cup (200 g) packed brown sugar
• 2 large eggs
• 2 3/4 cups (345 g) all-purpose flour
• Cook's Tip: for peanut butter cookies reduce flour to 2.5 cups (315 g).
• 1/2 teaspoon (2.5 ml) baking soda
• 1/2 teaspoon (2.5 ml) baking powder
• 1 teaspoon (5 ml) pure vanilla extract
• Vegetable cooking spray