Couscous-Breaded Chicken Cutlets | RICARDO

Ingredients

• 1 cup (250 ml) fine couscous , uncooked
• 1 teaspoon (5 ml) dried herbs of your choice (basil, thyme, oregano ...)
• 1 teaspoon (5 ml) garlic salt
• 2 teaspoons (10 ml) paprika
• 4 chicken cutlets
• 2 egg whites, lightly beaten
• 1/4 cup (60 ml) oil
• Pepper
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) sour cream
• 2 teaspoons (10 ml) Dijon mustard
• 1 tablespoon (15 ml) honey
• Salt