Meatball and Spaghetti Squash Soup | RICARDO

Name: Meatball and Spaghetti Squash Soup | RICARDO
Total time: 40 min
Ingredients: 2 onions, thinly sliced; 2 tbsp butter; 3 garlic cloves, finely chopped; 1/4 tsp red pepper flakes, or more to taste; 5 cups (1.25 litres) chicken broth; 24 veal meatballs, fresh or frozen; 2 cups (500 ml) cooked spaghetti squash, shredded with a fork (about 1/2 squash) (see note); 2 cups (60 g) spinach

www.ricardocuisine.com

Ricardo's recipe : Meatball and Spaghetti Squash Soup

Keywords

weekday recipes
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spaghetti squash
meatballs
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Ingredients

2 onions, thinly sliced
2 tbsp butter
3 garlic cloves, finely chopped
1/4 tsp red pepper flakes, or more to taste
5 cups (1.25 litres) chicken broth
24 veal meatballs, fresh or frozen
2 cups (500 ml) cooked spaghetti squash, shredded with a fork (about 1/2 squash) (see note)
2 cups (60 g) spinach