Zapiekanka | Recipe | Bounded by Buns

Name: Zapiekanka | Recipe | Bounded by Buns
Ingredients: 3 tablespoons butter; 8 ounces white or cremini mushrooms, chopped into small pieces; 1/2 large onion, finely diced; pinch of salt and black pepper; 1 10 to 12-inch long French bread roll or baguette; edam cheese, shredded (a block of mozzarella or white cheddar would also work fine); crispy fried onions (optional); parsley, finely chopped (optional); ketchup (optional)

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Zapiekanka is an open-faced sandwich popularized in Poland in the 1970s. These are savory, cooked mushrooms, onions, and melty cheese on top of a slice of French bread, baked to perfection and then...

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Ingredients

3 tablespoons butter
8 ounces white or cremini mushrooms, chopped into small pieces
1/2 large onion, finely diced
pinch of salt and black pepper
1 10 to 12-inch long French bread roll or baguette
edam cheese, shredded (a block of mozzarella or white cheddar would also work fine)
crispy fried onions (optional)
parsley, finely chopped (optional)
ketchup (optional)