Maxwell Street zapiekanka | Printable Recipe | Bounded by Buns

Name: Maxwell Street zapiekanka | Printable Recipe | Bounded by Buns
Ingredients: 3 tablespoons butter; 8 ounces white or cremini mushrooms, chopped into small pieces; 1 ⁄ 2 large onion, finely diced; pinch of salt and black pepper; 1 10 to 12-inch long French bread roll or baguette; edam cheese, shredded (a block of mozzarella or white cheddar would also work fine)

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This is a Polish zapiekanka combined with Chicago's Maxwell Street Polish sandwich which creates a crunchy, cheesy, savory sausage experience in an open-faced s

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Ingredients

3 tablespoons butter
8 ounces white or cremini mushrooms, chopped into small pieces
1 ⁄ 2 large onion, finely diced
pinch of salt and black pepper
1 10 to 12-inch long French bread roll or baguette
edam cheese, shredded (a block of mozzarella or white cheddar would also work fine)