Chicken piccata pasta recipe | Sainsbury`s Magazine

Name: Chicken piccata pasta recipe | Sainsbury`s Magazine
Ingredients: 4 skin-on chicken thighs (or 2 breast fillets); 1 tbsp plain flour; 1 tbsp olive oil; 150g spaghetti (or any pasta you have); 2 garlic cloves, thinly sliced; 100ml white wine (or chicken stock); 2 tbsp capers, drained; zest and juice of 1 lemon; 25g cold unsalted butter, diced; 15g Parmigiano Reggiano (or any hard Italian cheese), grated, plus extra to serve; ½ x 20g pack chives, chopped (or parsley)

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Raid the cupboards for pasta, capers and other favourite ingredients to put together this deliciously creamy chicken pasta recipe

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Ingredients

4 skin-on chicken thighs (or 2 breast fillets)
1 tbsp plain flour
1 tbsp olive oil
150g spaghetti (or any pasta you have)
2 garlic cloves, thinly sliced
100ml white wine (or chicken stock)
2 tbsp capers, drained
zest and juice of 1 lemon
25g cold unsalted butter, diced
15g Parmigiano Reggiano (or any hard Italian cheese), grated, plus extra to serve
½ x 20g pack chives, chopped (or parsley)