Chicken Piccata Pasta Recipe

Ingredients

• 1 pound penne pasta
• 3/4 cup all-purpose flour
• 1 1/4 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 large eggs
• 1 1/2 pounds boneless, skinless chicken breasts, sliced into cutlets about 3/4-inch thick
• 1/2 cup olive oil
• 2 tablespoons butter
• 1 small white onion, diced
• 2 cloves garlic, sliced
• 1/2 cup chicken stock
• Juice from 1 lemon (about 3 tablespoons of juice)
• 1/4 cup capers
• 1/4 cup fresh minced parsley
• Salt and pepper, to taste
• 2/3 cup Italian breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper