Pork and apple burgers from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

Pork and apple burgers from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

app.ckbk.com

One of our favourite family barbeques is a ‘build-your-own burger’. We make beef, lamb and pork burgers and lay up a side table with toppings such as cheese, chilli beetroot, chutneys and garlic...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Ingredients

  • 500 g minced pork
  • ½ onion, grated
  • 1 apple, peeled and grated
  • 1 teaspoon dried sage
  • salt
  • pepper
  • 4 burger buns or muffins
  • mango chutney, to serve
  • small salad leaves, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This