Pork and Apple Slaw Burger
In a medium bowl, combine apple, onion, parsley, and oil, and toss to combine. Season with salt and pepper. Shape the mince into 4 equal-sized balls.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
Ingredients
- 500g Pork Mince
- Salt
- Pepper
- 4 Cheese Slices
- 4 Burger Buns
- 2 Cups Mixed Salad Leaves
- 2 tbsp Olive Oil
- 1 Red Apple, cored and cut into matchsticks
- ½ Red Onion, thinly sliced
- 3 Sprigs Parsley Leaves, chopped
- ⅓ Cup Mayonnaise
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