Soft-Baked Iced Gingerbread Cookies – Pamela's Products

Name: Soft-Baked Iced Gingerbread Cookies – Pamela's Products
Ingredients: For the cookies; 1 3/4 cups Pamela's Nut Flour Blend; 1 tsp cinnamon; 1 tsp ginger; 1 tsp baking powder; 1/4 tsp nutmeg; pinch sea salt; 2 flax eggs (for each egg equivalent, combine 1 tablespoon ground flax seeds combined with 3 tablespoons water -- let sit for 10 minutes before adding); 1/2 cup maple syrup; 1 tsp vanilla extract; 1/2 T molasses; For the icing; 1 cup coconut butter; 2-3 T maple syrup; 1 tsp ground vanilla beans; almond milk

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The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.

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Ingredients

For the cookies
1 3/4 cups Pamela's Nut Flour Blend
1 tsp cinnamon
1 tsp ginger
1 tsp baking powder
1/4 tsp nutmeg
pinch sea salt
2 flax eggs (for each egg equivalent, combine 1 tablespoon ground flax seeds combined with 3 tablespoons water -- let sit for 10 minutes before adding)
1/2 cup maple syrup
1 tsp vanilla extract
1/2 T molasses
For the icing
1 cup coconut butter
2-3 T maple syrup
1 tsp ground vanilla beans
almond milk