Mushroom and shrimp tapas – Champiñón con Gamba
Mushroom and shrimp tapas is the undisputed king of tapas along the famous Calle del Laurel in Logroño. Learn how to recreate this deliciously simple recipe!
Ingredients
- 14 oz. 400g Small button/champiñón mushrooms (around 2-inches / 5 cm in diameter, stem removed)
- 5-6 tablespoons of Olive oil
- 5-6 cloves of Garlic (crushed)
- Baguette (cut into 1-inch / 2.5 cm slices)
- 2 oz 50-60g Small shrimp (around 1-inch / 2.5 cm or less is ideal)
- Salt for seasoning
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