Self-compassion tomato soup recipe | DizzleSky

Ingredients

• 1 sweet potato, peeled and chopped
• 2 slices of celeriac, peeled and chopped
• 2 stalks celery, chopped
• 1/2 fennel, chopped
• 1 red pepper, deseeded and chopped
• 1 tablespoon rapeseed oil
• 3 cloves of garlic, peeled and diced
• 2 tablespoons fresh oregano, roughly chopped
• 1 teaspoon vegetable bouillon
• 1 tablespoon tomato puree
• 1 x 400g tin chopped tomatoes
• 500ml water
• Black pepper