Cauliflower Mac and Cheese – Keto, Low-Carb & Gluten-Free | PEKIS Recipes

Ingredients

• 1 large head cauliflower (1.3 kg)
• 2 tbsp butter (30 g)
• 1 cup heavy cream (240 ml)
• 120 g cream cheese
• 2 cups shredded cheddar cheese (200 g)
• 1 cup shredded mozzarella cheese (100 g)
• ½ cup grated parmesan cheese (50 g)
• 1 tsp garlic powder (3 g)
• 1 tsp onion powder (3 g)
• ½ tsp mustard powder (1 g)
• ½ tsp paprika (1 g)
• ¼ tsp cayenne pepper (optional) (0.5 g)