Cauliflower Mac and Cheese | CarnalDish
An incredibly decadent low-carb mac and cheese alternative for keto lovers! Gooey, rich and creamy and super easy to make. You'll love it!
Ingredients
- 1 large head of cauliflower, chopped into chunky florets (SEE NOTE)
- Olive oil
- Flaky kosher salt
- 1 teaspoon salted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/8 teaspoon smoked paprika
- Pinch of freshly grated nutmeg
- 1 teaspoon fresh rosemary, finely minced
- 1 teaspoon fresh thyme, finely minced
- 2 tablespoons cream cheese (optional)
- 4 ounces mild cheddar, divided, shredded by hand
- 2 ounces colby jack or sharp cheddar cheese, shedded by hand
- 2 ounces whole milk mozzarella, shredded by hand
- 1/4 cup pecorino romano or parmigiano reggiano, grated by hand (SEE NOTE)
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