BBC Food - Recipes - Sausage and bacon rustic hotpot

Ingredients

• 2 tbsp olive oil
• 2 pork sausages
• 150g/5oz small button mushrooms
• 2 rashers smoked back bacon , roughly chopped
• 1 smoked garlic clove, roughly chopped
• 1 large leek , sliced
• 4 tomatoes , peeled and chopped
• 4 tsp tomato purée
• 570ml/1 pint beef stock
• 1 x 400g/14oz can cannellini beans , drained
• ½ x 400g/14oz can kidney beans , drained
• 1 small head broccoli , cut into florets
• 1 small baguette , thinly sliced
• 40g/2oz medium strength cheddar
• handful parsley , chopped, to garnish