Light and creamy rice pudding, delicate rhubarb and strawberry jelly with orange blossom - Bakery-Pa

Ingredients

• 85 g milk
• 85 g Excellence Whipping Cream 35% FAT
• 35 g egg yolk
• 25 g sugar
• 300 g rice
• 800 g milk
• 6 g salt
• 140 g sugar
• 400 g custard
• 6 g gelatine powder (200 Bloom)
• 36 g water for dissolving the gelatine
• 500 g Sublime, Cream with Mascarpone
• 450 g rhubarb
• 300 g orange juice
• 180 g sugar
• 3 g orange blossom
• 12 g gelatine powder (200 Bloom)
• 72 g water for dissolving the gelatine
• 300 g strawberries
• Rhubarb juice