Light and creamy rice pudding, delicate rhubarb and strawberry jelly with orange blossom - Bakery-Pa
Light and creamy rice pudding, delicate rhubarb and strawberry jelly with orange blossom - perfect for dessert enthusiasts. Enjoy!
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Cooking tools:
- China cap sieve
- Instant-read thermometer
- Piping bag
- Pastry cutter
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Fine-mesh sieve
- Spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Glass
- Refrigerator
Ingredients
- 85 g milk
- 85 g Excellence Whipping Cream 35% FAT
- 35 g egg yolk
- 25 g sugar
- 300 g rice
- 800 g milk
- 6 g salt
- 140 g sugar
- 400 g custard
- 6 g gelatine powder (200 Bloom)
- 36 g water for dissolving the gelatine
- 500 g Sublime, Cream with Mascarpone
- 450 g rhubarb
- 300 g orange juice
- 180 g sugar
- 3 g orange blossom
- 12 g gelatine powder (200 Bloom)
- 72 g water for dissolving the gelatine
- 300 g strawberries
- Rhubarb juice
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