Dainty Rice | Strawberry Rhubarb Rice Pudding
Sweeten and simmer rhubarb with orange zest and sugar, then chill before serving over cold bowls for a refreshing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 4 cups/1 L Whole Milk
- 3 tbsp/45 mL Dainty Short Rice
- 1 Cinnamon Stick, about 3inch
- 1 tsp/5 mL Vanilla Extract
- 1 cup/250 mL Rhubarb, trimmed and diced
- ½ cup/125 mL Sugar
- Zest of half an Orange
- 2 tbsp/30 mL Orange Juice
- 1 cup/250 mL Strawberries, hulled and halved
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