Restaurant Style Paneer Tikka - HAPPY VEG

Ingredients

• 1 Large Red Onion, cut into large chunks
• 2 Large Bell Peppers, cut into chunks
• 2x 500g Paneer
• 1 ½ C Unsweetened Greek Yogurt
• 1 Tsp. Chili Powder
• 2 Tbsp. Minced Ginger
• 4 cloves Garlic, crushed & pressed
• 2 Tsp. Coriander Powder
• 2 Tsp. Garam Masala
• 3 Tsp. Tandoori Seasoning (I used PC Brand)
• 1 Tsp. Sumac
• 2 Tsp. Kasuri Methi
• ¼ C Fresh Cilantro, chopped
• 2 Tbsp. Fresh Mint, chopped
• 1 Tsp. + Sea Salt
• 1 Lemon
• Fresh Cilantro for Garnish