Estofado de ternera con alcachofas para dos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Spoon
- Kitchen towel
Ingredients
- 150 g de cebolla
- 1 diente de ajo
- 40 g de aceite de oliva
- 300 g de carne de ternera sin nervios en trozos
- 50 g de zanahoria
- 1 cucharadita rasa de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 1 pellizco de clavo molido
- 50 g de vino tinto
- 200 g de agua
- 2 - 3 alcachofas frescas
- ½ limón
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