Estofado de aguja de ternera con alcachofas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de cebolla
- 2 dientes de ajo
- 70 g de aceite de oliva
- 800 g de aguja de ternera
- 1 cucharadita de harina
- 100 g de vino tinto
- 150 g de zanahorias
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 2 de clavos enteros
- 300 g de agua
- 6 alcachofas frescas
- ½ limón
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