Skewer-less Greek Souvlaki

Name: Skewer-less Greek Souvlaki
Total time: 21 min
Ingredients: 1 whole pork tenderloin (about 1 1/2 lbs, trimmed); kosher salt; freshly ground black pepper; drizzle of olive oil; 3 tbsp white wine vinegar; 5 tbsp olive oil; 6 cloves grated garlic; 1 tsp Dijon mustard; 2 tsp dried oregano flakes; 1 sprig finely chopped fresh rosemary; 1 tsp sweet Hungarian paprika; 3/4 tsp fresh ground black pepper; 1 1/2 tsp kosher salt; 1 medium lemon; 1/2 medium red onion (quartered)

inspiredcuisine.ca

What's the first thing you do when you are served souvlaki? Remove the souvlaki from thre skewer. Let me save you the touble. This recipe for Skewerless Greek Souvlaki even tastes better and it takes...

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