Greek Pork Souvlaki Recipe: Easy Grilled Kebabs
Juicy Greek pork souvlaki, marinated and grilled on skewers. An easy kebab recipe for weeknights or your next barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 kg pork tenderloin, fat removed, cut into large cubes
- 5 teaspoons olive oil
- Juice of 1 lemon
- A handful of fresh oregano, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons white beer
- 2 garlic cloves, finely chopped
- Pitas breads
- 2 cups cheddar cheese, grated
- 1 heart of Romain salad, chopped
- 2 tomatoes, cubed
- Homemade tzatziki sauce
- Salt and freshly ground pepper
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