Skewer-less Greek Souvlaki - Inspired Cuisine
What's the first thing you do when you are served souvlaki? Remove the souvlaki from thre skewer. Let me save you the touble. This recipe for Skewerless Greek Souvlaki even tastes better and it takes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 whole pork tenderloin (about 1 1/2 lbs, trimmed)
- kosher salt and freshly ground black pepper
- drizzle of olive oil
- 3 tbsp white wine vinegar
- 5 tbsp olive oil
- 6 cloves grated garlic
- 1 tsp Dijon mustard
- 2 tsp dried oregano flakes
- 1 sprig finely chopped fresh rosemary
- 1 tsp sweet Hungarian paprika
- 3/4 tsp fresh ground black pepper
- 1 1/2 tsp kosher salt
- 1 medium lemon
- 1/2 medium red onion (quartered)
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