Apple Pie Empanadas-Caputo Flour
Flaky, golden apple empanadas filled with cinnamon-spiced apples. An easy, hands-on fall baking recipe that’s perfect for families, gatherings, and cozy weekends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 2 Large Apples, peeled and diced
- ½ Tablespoon Cinnamon
- ½ Stick Butter (64g, ~4 Tablespoons)
- ¼ Cup Brown Sugar
- 1 Tablespoon Cornstarch, dissolved in 2 Tablespoons Water
- 1 Teaspoon Apple Cider Vinegar
- ½ Teaspoon Freshly Grated Nutmeg
- 2 Cups Caputo "00" Chefs Flour
- 1 Teaspoon Salt
- ⅔ Cup (160g) Cold Butter, cubed
- 4 Tablespoons Ice Water
- 1 Egg + Splash of Water
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