Feta Roasted Salmon and Tomatoes - Cooperative Living

Ingredients

• nonstick cooking spray
• 3 cups cherry tomatoes, halved
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• ½ teaspoon dried oregano or dried dill weed
• ¼ teaspoon salt
• ½ teaspoon coarsely ground black pepper, divided
• 1 ½ lbs. salmon or halibut fillets, cut into four serving-size pieces
• 1 cup (4 oz.) crumbled feta cheese