Roasted Salmon and Cherry Tomatoes with Feta | Saputo Cheese

Ingredients

• 4 (115 g each) salmon fillets
• 1 container (250 g) cherry tomatoes, halved
• 2 shallots, sliced
• 60 ml (1/4 cup) extra-virgin olive oil
• 30 ml (2 tbsp) minced fresh oregano leaves, or 5 ml (1 tsp) dried oregano
• 2 cloves garlic, minced
• Freshly ground black pepper
• Pinch of salt
• 1 container (170 g) Saputo Feta with Sundried Tomatoes 
• 45 ml (3 tbsp) heavy cream
• 15 to 30 ml (1 to 2 tbsp) water