Roman-style Pizza Bianca — Ooni Canada
Bake this classic Roman-style pizza with a thin crust, typically sold from bakeries in Rome by the slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 5.2 ounces (150 grams) warm water
- 2 teaspoons (9 grams) sea salt
- ⅓ teaspoons (1.3 grams) active dry yeast, or 2.6 grams instant dried yeast
- 8 ounces (225 grams) bread flour
- 2 tablespoons (27 grams) extra-virgin olive oil, for brushing sheet pan
- 4 tablespoons (54 grams) extra-virgin olive oil
- Coarse sea salt, to taste
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