Maple Brown Sugar Overnight Oats | Club House

Ingredients

• 1 tbsp (15 ml) salted butter
• 1 cup (250 ml) steel-cut oats
• 2 cups (500 ml) water
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) half-and-half
• 1/4 cup (60 ml) plus 1 tablespoon (15 ml) maple brown sugar flavoured finishing sugar divided
• 1 medium apple peeled, cored and chopped, such as Granny Smith or Honeycrisp
• 1 ripe pear peeled, cored and chopped
• 1/2 cup (125 ml) dried cranberries
• Toasted pecans (optional)
• Toasted coconut (optional)